STEAKHOUSE IN DOWNTOWN FUNDAMENTALS EXPLAINED

The smokeless grills anchoring Every table sear high-quality cuts of yankee and Japanese Wagyu, dry-aged in-house (the meat locker is on Screen downstairs). The Butcher’s Feast prix-fixe offers a sample of 4 cuts served together with an abundance of banchan, leafy greens and spicy stews. Servers will usually your grills, ensuring that the meat is